Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella. (Q40295454)
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scientific article published on 28 December 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella. |
scientific article published on 28 December 2016 |
Statements
Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella (English)
Anderson S Sant'Ana
Bernadette D G M Franco
28 December 2016