The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata). (Q40281785)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28326001%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

title

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata) (English)

1 reference

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13 March 2020

0 references

0 references

4

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13 March 2020

Susanne Neugart

6

1 reference

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13 March 2020

Lara Frommherz

8

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13 March 2020

Monika Schreiner

12

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13 March 2020

14

Evelyn Lamy

1 reference

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13 March 2020

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Sascha Rohn

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13 March 2020

author name string

Grace Akinyi Odongo

1

1 reference

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13 March 2020

Nina Schlotz

2

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13 March 2020

Corinna Herz

3

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13 March 2020

Susanne Baldermann

5

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13 March 2020

Bernhard Trierweiler

7

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13 March 2020

Charles M A P Franz

9

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13 March 2020

Benard Ngwene

10

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13 March 2020

Abraham Wahid Luvonga

11

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13 March 2020

publication date

31 January 2017

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13 March 2020

published in

Food Nutrition Research

1 reference

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13 March 2020

volume

61

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13 March 2020

issue

1

1 reference

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13 March 2020

page(s)

1271527

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Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strains

13 March 2020

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Ontogenetic changes of 2-propenyl and 3-indolylmethyl glucosinolates in Brassica carinata leaves as affected by water supply.

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Crossref

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Inhibition effects of Chinese cabbage powder on aflatoxin B1-induced liver cancer

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PubMed

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inferred from PubMed ID database lookup

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Identifiers

DOI

10.1080/16546628.2017.1271527

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28326001%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28326001%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

1 reference