Effect of cooking bag and netting packaging on the quality of pork ham during water cooking. (Q40247393)
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scientific article published on 8 September 2006
Language | Label | Description | Also known as |
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English | Effect of cooking bag and netting packaging on the quality of pork ham during water cooking. |
scientific article published on 8 September 2006 |
Statements
Effect of cooking bag and netting packaging on the quality of pork ham during water cooking (English)
Qiaofen Cheng
8 September 2006