Mediterranean diet adherence rates in Sicily, southern Italy. (Q40130849)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23941897%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

title

Mediterranean diet adherence rates in Sicily, southern Italy (English)

1 reference

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7 March 2020

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1

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7 March 2020

Stefano Marventano

2

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7 March 2020

Fabio Galvano

5

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7 March 2020

Antonio Mistretta

6

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7 March 2020

author name string

Gabriele Giorgianni

3

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7 March 2020

Teodoro Raciti

4

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7 March 2020

language of work or name

English

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publication date

14 August 2013

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7 March 2020

published in

Public Health Nutrition

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7 March 2020

volume

17

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7 March 2020

page(s)

2001-2009

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7 March 2020

issue

9

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Mediterranean type of diet for the prevention of coronary heart disease. A global perspective from the seven countries study to the most recent dietary trials

7 March 2020

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Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis

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Long-term, moderate coffee consumption is associated with lower prevalence of diabetes mellitus among elderly non-tea drinkers from the Mediterranean Islands (MEDIS Study).

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Trends in adherence to the Mediterranean diet in an Italian population between 1991 and 2006

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7 January 2021

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

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7 January 2021

Adherence rates to the Mediterranean diet are low in a representative sample of Greek children and adolescents

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7 January 2021

Mediterranean diet and overall mortality differences in the European Union

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7 January 2021