Carcinogens occurring naturally in food (Q40130712)

17 September 2017

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title

Carcinogens occurring naturally in food (English)

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17 September 2017

Hilker DM

1

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17 September 2017

publication date

1 January 1981

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17 September 2017

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17 September 2017

volume

2

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17 September 2017

issue

4

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17 September 2017

page(s)

217-223

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Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test

17 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635588109513686

Carcinogenicity of betel quid ingredients: feeding mice with aqueous extract and the polyphenol fraction of betel nut

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588109513686

Polycyclic aromatic hydrocarbons in soils and recent sediments

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588109513686

A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588109513686

Formation of Mutagens in Beef and Beef Extract During Cooking

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588109513686

Cancer of the oesophagus in Africa. A summary and evaluation of the evidence for the frequency of occurrence, and a preliminary indication of the possible association with the consumption of alcoholic drinks made from maize

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588109513686

Pyrrolizidine alkaloids: their occurrence in honey from tansy ragwort (Senecio jacobaea L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588109513686

The effect of temperature on the formation of mutagens in heated beef stock and cooked ground beef

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588109513686

Preserved foods as possible cancer hazards: Wa rats fed salted fish have mutagenic urine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588109513686

Carcinogenic polycyclic aromatic hydrocarbons in Norwegian smoked meat sausages

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588109513686

Mutagenicities of smoke condensates and the charred surface of fish and meat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588109513686

Betel quid chewing and oral cancer: Experimental studies on hamsters

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588109513686

Volatilization of mutagens from beef during cooking

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588109513686

Contamination of beer with trace quantities of N-nitrosodimethylamine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588109513686

Detection of potent mutagens, Trp-P-1 and Trp-P-2, in broiled fish.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588109513686

Estimation of Steam-Volatile N-Nitrosamines in Foods at the 1 µg/kg Level

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588109513686

10.1080/01635588109513686

21 January 2018

Identifiers

DOI

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17 September 2017

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