Determination of the content of rosmarinic acid by HPLC and analytical comparison of volatile constituents by GC-MS in different parts of Perilla frutescens (L.) Britt (Q40102737)

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Determination of the content of rosmarinic acid by HPLC and analytical comparison of volatile constituents by GC-MS in different parts of Perilla frutescens (L.) Britt
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    Determination of the content of rosmarinic acid by HPLC and analytical comparison of volatile constituents by GC-MS in different parts of Perilla frutescens (L.) Britt (English)
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    Jing Liu
    1 reference
    Yuklam Wan
    1 reference
    Zhongzhen Zhao
    1 reference
    1 April 2013
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    7
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    61
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    1
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