Effects of fermentation and its control on the sensory characteristics of conservolea variety green olives (Q40055527)
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scientific article published on July 1983
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of fermentation and its control on the sensory characteristics of conservolea variety green olives |
scientific article published on July 1983 |
Statements
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Effects of fermentation and its control on the sensory characteristics of conservolea variety green olives (English)
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Balatsouras G
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Tsibri A
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Dalles T
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Doutsias G
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1 July 1983
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46
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68-74
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Identifiers
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