Pre-slaughter conditions, animal stress and welfare: current status and possible future research. (Q40041579)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443909%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

title

Pre-slaughter conditions, animal stress and welfare: current status and possible future research (English)

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26 January 2020

1

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26 January 2020

author name string

C Arnould

2

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26 January 2020

B Auperin

3

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26 January 2020

C Berri

4

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26 January 2020

E Le Bihan-Duval

5

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26 January 2020

V Deiss

6

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26 January 2020

F Lefèvre

7

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26 January 2020

B J Lensink

8

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26 January 2020

L Mounier

9

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26 January 2020

publication date

1 October 2008

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26 January 2020

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26 January 2020

volume

2

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26 January 2020

issue

10

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26 January 2020

page(s)

1501-1517

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Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions.

26 January 2020

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Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions

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Repeated handling of pigs during rearing. II. Effect of reactivity to humans on aggression during mixing and on meat quality.

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Comparison of the stressfulness of harvesting broiler chickens by machine and by hand

21 January 2018

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Behavioural responses of cattle to the odours of blood and urine from conspecifics and to the odour of faeces from carnivores

21 January 2018

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On the way to assess emotions in animals: do lambs (Ovis aries) evaluate an event through its suddenness, novelty, or unpredictability?

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Rearing piglets in a poor environment: developmental aspects of social stress in pigs.

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Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress

21 January 2018

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Trigeminal somatosensory innervation of the head of a teleost fish with particular reference to nociception.

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Depth of concussion in cattle shot by penetrating captive bolt.

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From an animal's point of view: Motivation, fitness, and animal welfare

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Cortical function in cattle during slaughter: conventional captive bolt stunning followed by exsanguination compared with shechita slaughter

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Captive bolt stunning of cattle: effects on brain function and role of bolt velocity.

21 January 2018

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Longer journeys to processing plants are associated with higher mortality in broiler chickens

21 January 2018

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Opioid peptides and behavioral and physiological responses of dairy cows to social isolation in unfamiliar surroundings.

21 January 2018

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Preweaning housing effects on behavior and physiological measures in pigs during the suckling and fattening periods.

21 January 2018

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Welfare implications of gas stunning pigs: 3. The time to loss of somatosensory evoked potentials and spontaneous electrocorticogram of pigs during exposure to gases.

21 January 2018

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The response of pigs to being loaded or unloaded onto commercial animal transporters using three systems

21 January 2018

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Relationship between food deprivation before transport and aggression in pigs held in lairage before slaughter

21 January 2018

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Hormonal and physiological effects of a 15 hour road journey in sheep: comparison with the responses to loading, handling and penning in the absence of transport.

21 January 2018

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Time to loss of somatosensory evoked potentials and onset of changes in the spontaneous electroencephalogram of turkeys during gas stunning

21 January 2018

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Divergent stress coping styles in juvenile brown trout (Salmo trutta).

21 January 2018

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Aversive reactions of turkeys to argon, carbon dioxide and a mixture of carbon dioxide and argon

21 January 2018

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The effects of telencephalic pallial lesions on spatial, temporal, and emotional learning in goldfish.

21 January 2018

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The effect of exercise stress, adrenaline injection and electrical stimulation on changes in quality attributes and proteins in Semimembranosus muscle of lamb.

21 January 2018

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Effects of acute and chronic stress on the levels of circulating growth hormone in the rainbow trout, Oncorhynchus mykiss.

21 January 2018

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Assessment of positive emotions in animals to improve their welfare

21 January 2018

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Factors associated with wounds and bruises in lambs

21 January 2018

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Feed withdrawal of broilers before transport changes plasma hormone and metabolite concentrations

21 January 2018

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Variations in meat pH of beef bulls in relation to conditions of transfer to slaughter and previous history of the animals

21 January 2018

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Modifications of trout (Oncorhynchus mykiss) muscle proteins by preslaughter activity

21 January 2018

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21 January 2018

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The influence of farmers' behavior on calves' reactions to transport and quality of veal meat.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Welfare of calves - 2. Increase in vertebral artery blood flow following exsanguination by neck sticking and evaluation of chest sticking as an alternative slaughter method

21 January 2018

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7 January 2021

Welfare of calves - 1. Investigations into some aspects of calf slaughter

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7 January 2021

Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare aspects of the main systems of stunning and killing the main commercial species of animals

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7 January 2021

Effect of rearing system and mixing at loading on transport and lairage behaviour and meat quality: comparison of outdoor and conventionally raised pigs

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7 January 2021

Micro-determination of corticosteroids in ovine peripheral plasma: effects of venipuncture, corticotrophin, insulin and glucose

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7 January 2021

The effect of food deprivation prior to slaughter on performance, behaviour and meat quality.

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7 January 2021

Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

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7 January 2021

Ion distribution and protein proteolysis affect water holding capacity of Longissimus thoracis et lumborum in meat of lamb subjected to antemortem exercise

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7 January 2021

Behavioural and cortisol response of pigs and sheep during transport

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7 January 2021

The cumulative effect of nutritional, shearing and preslaughter washing stresses on the quality of lamb meat

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7 January 2021

Effects of transportation on the tonic immobility fear reactions of broilers

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7 January 2021

Can fish suffer?: perspectives on sentience, pain, fear and stress

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7 January 2021

Behavioural and physiological responses of sheep to 16 h transport and a novel environment post-transport

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7 January 2021

Contribution of amino acid transmitters to epileptiform activity and reflex suppression in electrically head stunned sheep

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7 January 2021

The effect of electrical head-only stun duration on electroencephalographic-measured seizure and brain amino acid neurotransmitter release

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7 January 2021

Concussive methods of pre-slaughter stunning in sheep: effects of captive bolt stunning in the poll position on brain function.

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7 January 2021

Investigation into the principal determinants of effective captive bolt stunning of sheep

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7 January 2021

Concussive methods of pre-slaughter stunning in sheep: assessment of brain function using cortical evoked responses.

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7 January 2021

Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions

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7 January 2021

Observations on the use of the Wernberg dip-lift carbon dioxide apparatus for pre-slaughter anaesthesia of pigs

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7 January 2021

The effect of handling pre-slaughter and carcass processing rate post-slaughter on pork quality

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7 January 2021

Agonistic behavior, plasma stress hormones, and metabolites in response to dyadic encounters in domestic pigs: interrelationships and effect of dominance status

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7 January 2021

Brain damage caused by a captive bolt pistol

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7 January 2021

Stress of transportation for broilers

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7 January 2021

Behavioral responses of broilers to different gaseous atmospheres

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7 January 2021

Preslaughter handling, stunning and slaughter

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7 January 2021

Broken bones in domestic fowl: handling and processing damage in end-of-lay battery hens

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7 January 2021

Sheep slaughtering procedures. I. Survey of abattoir practice

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7 January 2021

The effects of fear of humans and pre-slaughter handling on the meat quality of pigs

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7 January 2021

Bruising and biochemical measures of stress, dehydration and injury determined at slaughter in sheep transported from farms or markets

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7 January 2021

Effects of crating and transport on stress and meat quality characteristics in broilers

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7 January 2021

Electrical stunning of veal calves

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7 January 2021

Creatine kinase isoenzyme profiles in the plasma of the domestic fowl (Gallus domesticus): effects of acute heat stress

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7 January 2021

Effect of the slaughter method on the quality of raw and smoked eels (Anguilla anguilla L.)

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7 January 2021

Evaluation of slaughtering methods for turbot with respect to animal welfare and flesh quality

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7 January 2021

Muscle proteome and meat eating qualities of Longissimus thoracis of "Blonde d'Aquitaine" young bulls: A central role of HSP27 isoforms

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7 January 2021

Poor rearing conditions and social stress in pigs: repeated social challenge and the effect on behavioural and physiological responses to stressors

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7 January 2021

Differential stressor effects on the concentrations of cortisol, prolactin and catecholamines in the blood of sheep

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7 January 2021

Effect of transport time on welfare and meat quality in pigs

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7 January 2021

Commercial slaughter methods used on Atlantic salmon: determination of the onset of brain failure by electroencephalography

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7 January 2021

Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries

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7 January 2021

Influence of duration of simulated transport on plasma stress markers in the calf

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7 January 2021

Post-mortem calpain-system kinetics in lamb: Effects of clenbuterol and preslaughter exercise

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7 January 2021

The design of pig stunning tong electrodes-A review.

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7 January 2021

Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs

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7 January 2021

Consistency of stress response to repeated handling in the gilthead sea bream Sparus aurata Linnaeus, 1758

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7 January 2021

Is humane slaughter of fish possible for industry?

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7 January 2021

Factors affecting the effectiveness of head-only electrical stunning in sheep

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7 January 2021

Bos indicus-cross feedlot cattle with excitable temperaments have tougher meat and a higher incidence of borderline dark cutters

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7 January 2021

The time required for recovery from mixing stress in young bulls and the prevention of dark cutting beef

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7 January 2021

Electrical stunning of pigs: the effect of applied voltage on impedance to current flow and the operation of a fail-safe device

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7 January 2021

10.1017/S1751731108002723

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443909%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

1 reference