Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers (Q40000704)

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Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers
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    Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers (English)
    1 January 2009
    232-237

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