Structure, Conformation, and Mechanism in the Formation of Polysaccharide Gels and Networks (Q39990793)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4913938%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

title

Structure, conformation, and mechanism in the formation of polysaccharide gels and networks (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4913938%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

Structure, Conformation, and Mechanism in the Formation of Polysaccharide Gels and Networks (English)

1 reference

10.1016/S0065-2318(08)60352-2

DOI

https://api.crossref.org/works/10.1016/S0065-2318(08)60352-2

18 March 2023

1 reference

D. A. Rees

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4913938

18 March 2023

publication date

1 January 1969

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4913938%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4913938

Advances in Carbohydrate Chemistry and Biochemistry

18 March 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4913938%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

volume

24

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4913938%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

page(s)

267-332

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4913938%20AND%20SRC:MED&resulttype=core&format=json

publication type of scholarly work

6 October 2019

review article

1 reference

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Polysaccharide hydrocolloids of commerce

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A new method for preparation of agarose for gel electrophoresis

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Some physical characteristics of the agarose molecule

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The structure and biosynthesis of porphyran: a comparison of some samples

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The hydrolysis of algal galactans by enzymes from a Cytophaga species

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Isolation of Agarobiose Derivative from the Mucilage of Gloiopeltis Furcata

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Physical studies on carrageenin and carragenin fractions

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X-ray and infrared studies on carrageenin

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Evidence for a Common Structural Pattern in the Polysaccharide Sulphates of the Rhodophyceae

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The evaluation of some red marine algae as a source of carrageenan and of its k- and lambda-components

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THE CARRAGEENANS. II. THE POSITIONS OF THE GLYCOSIDIC LINKAGES AND SULPHATE ESTERS IN LAMBDA-CARRAGEENAN

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X-ray diffraction studies of polysaccharide sulphates: Double helix models for κ- and ι-carrageenans

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The uronic acid of heparin

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The enzymatic degradation of heparitin sulfate. II. Isolation and characterization of non-sulfated oligosaccharides

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The carbohydrate-protein linkage region of chondroitin 6-sulfate

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Structure-function relationships of protein polysaccharide complexes: specific ion-binding properties

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The acid mucopolysaccharides of connective tissue

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The distribution of sulfate groups in chondroitin sulfate chains. Detection of "oversulfated" and "undersulfated" repeating periods

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CONFORMATION OF THE IDURONIC ACID MOIETY OF CHONDROITIN SULFATE B (DERMATAN SULFATE)

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The dimensions of the particle of hyaluronic acid complex in synovial fluid

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Rheology of hyaluronic acid

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A Polysaccharide resembling Alginic Acid from a Pseudomonas Micro-organism

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Polyuronic acids produced by Pseudomonas aeruginosa

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The influence of pH on the rate of hydrolysis of acidic polysaccharides

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Structure of Alginic Acid

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SEED POLYSACCHARIDES AND THEIR ROLE IN GERMINATION. A SURVEY OF THE POLYSACCHARIDE COMPONENTS OF MUSTARD SEEDS WITH SPECIAL REFERENCE TO THE EMBRYOS

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A STUDY OF THE PECTIN PRESENT IN THE BARK OF AMABILIS FIR (ABIES AMABILIS)

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822. Pectic substances from lucerne (Medicago sativa). Part I. Pectic acid

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Pectic Polysaccharides in the Growth of Plant Cells: Molecular Structural Factors and Their Role in the Germination of White Mustard

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APPLE FRUIT PECTIC SUBSTANCES

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POLYSACCHARIDES IN POLLEN. II. THE XYLOGALACTURONAN FROM MOUNTAIN PINE (PINUS MUGO TURRA) POLLEN

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810. Sisal pectic acid

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An X-Ray Diffraction Investigation of Sodium Pectate

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Conformational analysis of monosaccharide moieties in polysaccharide chains in solutions

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Characterization of fiver parameters in agarose gels by light scattering

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Theory of the Phase Transition between Helix and Random Coil in Polypeptide Chains

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Proton magnetic resonance and optical spectroscopic studies of watr-soluble polypeptides: poly-L-lysine HBr, poly(L-glutamic acid), and copoly(L-glutamic acid42, L-lysine HBr28, L-alanine).

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MODIFICATION OF THE STRUCTURE OF WATER IN AGAR GELS.

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A Proton Magnetic Resonance Study of the Hydration of Deoxyribonucleic Acid

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17O Nuclear Magnetic Relaxation in a Protein–Water System

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Biochemistry of Bacterial Cell Walls

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Crystallographic studies of the activity of hen egg-white lysozyme

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THE STRUCTURE OF NUCLEOHISTONES AND NUCLEOPROTAMINES

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Poly(alpha-L-glutamic acid) in aqueous solution. Specific aggregation and hysteresis effects. II. Aggregation and precipitation. Chromatographic analysis

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Thermal renaturation of deoxyribonucleic acids

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The composition and physicochemical properties of bovine nasal-septa protein-polysaccharide complex

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Enzymic synthesis of 3:6-anhydro-l-galactose within porphyran from l-galactose 6-sulphate units

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Structure of oriented gels of calcium polyuronates

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The quantitative basis of pectin jelly formation in relation to pH conditions

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THE MOLECULAR CONFIGURATION OF DEOXYRIBONUCLEIC ACID. IV. X-RAY DIFFRACTION STUDY OF THE A FORM

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Hydrophobic interactions

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Studies on the Chemical Constitution of Agar-agar. XXIV. Isolation of a New Disaccharide as a Reversion Product from Acidic Hydrolysate

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Chemical Heterogeneity of Carrageenans as Shown by Fractional Precipitation with Potassium Chloride

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PHYSICAL PROPERTIES OF SOLUTIONS OF POLYSACCHARIDES.

1 reference

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Formation of three types of disulfated disaccharides from chondroitin sulfates by chondroitinase digestion

series ordinal

110

1 reference

10.1016/S0065-2318(08)60352-2

DOI

https://api.crossref.org/works/10.1016/S0065-2318(08)60352-2

10.1016/S0065-2318(08)60352-2

18 March 2023

Identifiers

DOI

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