Assisted or Protected Mealtimes? Exploring the impact of hospital mealtime practices on meal intake (Q39903513)

15 September 2017

Assisted or Protected Mealtimes? Exploring the impact of hospital mealtime practices on meal intake (English)

1 reference

15 September 2017

1

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1 June 2020

Susan de Jersey

4

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1 June 2020

Alison M Mudge

5

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1 June 2020

7

Merrilyn Banks

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1 June 2020

6

Prue McRae

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1 June 2020

author name string

Amy Allia

2

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1 June 2020

Lisa Jolliffe

3

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1 June 2020

language of work or name

English

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publication date

21 March 2016

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Journal of Advanced Nursing

15 September 2017

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26996998%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

volume

72

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1 June 2020

issue

7

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1 June 2020

page(s)

1616-1625

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Nutritional status and dietary intake of acute care patients: results from the Nutrition Care Day Survey 2010.

1 June 2020

cites work

1 reference

Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: results from the Nutrition Care Day Survey 2010.

21 January 2018

1 reference

Accessing packaged food and beverages in hospital. Exploring experiences of patients and staff.

21 January 2018

1 reference

Using dietetic assistants to improve the outcome of hip fracture: a randomised controlled trial of nutritional support in an acute trauma ward.

21 January 2018

1 reference

A systematic review of the use of volunteers to improve mealtime care of adult patients or residents in institutional settings

21 January 2018

1 reference

The efficacy of protected mealtimes in reducing mealtime interruptions and improving mealtime assistance in adult inpatients in an Australian hospital.

21 January 2018

1 reference

Nurturing and nourishing: the nurses' role in nutritional care

21 January 2018

1 reference

Helping understand nutritional gaps in the elderly (HUNGER): a prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients.

21 January 2018

1 reference

Eat walk engage: an interdisciplinary collaborative model to improve care of hospitalized elders

21 January 2018

1 reference

Hospital inpatients' experiences of access to food: a qualitative interview and observational study

21 January 2018

1 reference

Multiple morbidity is associated with increased problems of food access in hospital: a cross-sectional survey utilising the Cumulative Illness Rating Scale

21 January 2018

1 reference

Nutritional status and functional capacity of hospitalized elderly

21 January 2018

1 reference

Reclaiming time for nursing practice in nutritional care: outcomes of implementing Protected Mealtimes in a residential aged care setting.

21 January 2018

1 reference

A volunteer feeding assistance program can improve dietary intakes of elderly patients--a pilot study

21 January 2018

1 reference

Observations of mealtimes in hospital aged care rehabilitation wards

21 January 2018

1 reference

Encouraging, assisting and time to EAT: improved nutritional intake for older medical patients receiving Protected Mealtimes and/or additional nursing feeding assistance.

21 January 2018

1 reference

Everyone's problem but nobody's job: Staff perceptions and explanations for poor nutritional intake in older medical patients

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1111/JAN.12940

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26996998%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

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