Oligomerized grape seed polyphenols attenuate inflammatory changes due to antioxidative properties in coculture of adipocytes and macrophages. (Q39892830)
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scientific article
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English | Oligomerized grape seed polyphenols attenuate inflammatory changes due to antioxidative properties in coculture of adipocytes and macrophages. |
scientific article |
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Oligomerized grape seed polyphenols attenuate inflammatory changes due to antioxidative properties in coculture of adipocytes and macrophages (English)
Takuya Sakurai
Kentaro Kitadate
Hiroshi Nishioka
Hajime Fujii
Takako Kizaki
Yasumasa Kondoh
Tetsuya Izawa
Hitoshi Ishida