High fruit intake is associated with a lower risk of future hypertension determined by home blood pressure measurement: the OHASAMA study. (Q39876063)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20445569%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

title

High fruit intake is associated with a lower risk of future hypertension determined by home blood pressure measurement: the OHASAMA study (English)

1 reference

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1 February 2020

main subject

arterial hypertension

0 references

author

Masahiro Kikuya

3

1 reference

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1 February 2020

Hirohito Metoki

4

1 reference

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1 February 2020

Megumi Tsubota-Utsugi

1

object named as

M Tsubota-Utsugi

1 reference

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1 February 2020

author name string

T Ohkubo

2

1 reference

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1 February 2020

A Kurimoto

5

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1 February 2020

K Suzuki

6

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1 February 2020

N Fukushima

7

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1 February 2020

A Hara

8

1 reference

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1 February 2020

K Asayama

9

1 reference

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1 February 2020

H Satoh

10

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1 February 2020

Y Tsubono

11

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1 February 2020

Y Imai

12

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1 February 2020

publication date

6 May 2010

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Journal of Human Hypertension

1 February 2020

published in

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1 February 2020

volume

25

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1 February 2020

issue

3

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1 February 2020

page(s)

164-171

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Global burden of hypertension: analysis of worldwide data

1 February 2020

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Fruit and vegetable consumption and the risk of hypertension determined by self measurement of blood pressure at home: the Ohasama study.

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7 January 2021

Dietary fiber intake and risk factors for cardiovascular disease in French adults.

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Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study

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Characteristics of a community-based distribution of home blood pressure in Ohasama in northern Japan

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