Variations in fresh fruit and vegetable quality by store type, urban-rural setting and neighbourhood deprivation in Scotland. (Q39875350)

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22 January 2020

title

Variations in fresh fruit and vegetable quality by store type, urban-rural setting and neighbourhood deprivation in Scotland (English)

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22 January 2020

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2

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22 January 2020

Leigh Sparks

6

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22 January 2020

Annie Anderson

7

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22 January 2020

author name string

Steven Cummins

1

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22 January 2020

Mathew Taylor

3

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22 January 2020

John Dawson

4

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22 January 2020

David Marshall

5

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22 January 2020

language of work or name

English

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publication date

26 February 2009

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22 January 2020

published in

Public Health Nutrition

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22 January 2020

volume

12

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22 January 2020

issue

11

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22 January 2020

page(s)

2044-2050

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A comparison of the availability and affordability of a market basket in two communities in the Chicago area

22 January 2020

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Does living in a disadvantaged area entail limited opportunities to purchase fresh fruit and vegetables in terms of price, availability, and variety? Findings from the Brisbane Food Study.

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Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study

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Reducing Inequalities in Health and Diet: Findings from a Study on the Impact of a Food Retail Development

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The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption

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Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature

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7 January 2021

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

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7 January 2021

Associations of neighborhood characteristics with the location and type of food stores

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7 January 2021

Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage points.

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7 January 2021