Combined effects of sulfites, temperature, and agitation time on production of glycerol in grape juice by Saccharomyces cerevisiae (Q39858014)

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scientific article published on July 1993
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Combined effects of sulfites, temperature, and agitation time on production of glycerol in grape juice by Saccharomyces cerevisiae
scientific article published on July 1993

    Statements

    Combined effects of sulfites, temperature, and agitation time on production of glycerol in grape juice by Saccharomyces cerevisiae (English)
    1 reference
    Gardner N
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    Rodrigue N
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    Champagne CP
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    1 July 1993
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    59
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    7
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    2022-2028
    1 reference

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