Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices. (Q39847247)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19468836%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

title

Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19468836%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

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Rocio Alejandra Chavez-Santoscoy

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19468836%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

author name string

J A Gutierrez-Uribe

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19468836%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

S O Serna-Saldívar

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19468836%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

publication date

1 June 2009

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Plant Foods for Human Nutrition

29 January 2020

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19468836%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

volume

64

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29 January 2020

issue

2

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29 January 2020

page(s)

146-152

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https://scigraph.springernature.com/pub.10.1007/s11130-009-0117-0

29 January 2020

exact match

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cites work

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12 December 2020

Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C

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Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.

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Biothiols, taurine, and lipid-soluble antioxidants in the edible pulp of Sicilian cactus pear (Opuntia ficus-indica) fruits and changes of bioactive juice components upon industrial processing

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Determination of quantity and quality of polyphenol antioxidants in foods and beverages

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Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States

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Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry

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12 December 2020