Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration (Q39802346)

14 September 2017

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration (English)

1 reference

14 September 2017

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Presser KA

1

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14 September 2017

Ratkowsky DA

series ordinal

2

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14 September 2017

Ross T

series ordinal

3

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14 September 2017

language of work or name

English

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publication date

1 June 1997

1 reference

Applied and Environmental Microbiology

14 September 2017

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14 September 2017

63

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14 September 2017

6

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14 September 2017

2355-2360

1 reference

An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168528

Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168528

Survival and growth of Escherichia coli O157:H7 on salad vegetables.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168528

Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168528

The Epidemiology of Infections Caused by Escherichia coli O157: H7, Other Enterohemorrhagic E. coli, and the Associated Hemolytic Uremic Syndrome

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168528

Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168528

Shelf life prediction: status and future possibilities

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168528

Convenient Model To Describe the Combined Effects of Temperature and pH on Microbial Growth

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168528

Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosus.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168528

The influence of pH, temperature and organic acids on the initiation of growth of Yersinia enterocolitica

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168528

Modelling the effect of pH, acidulant and temperature on the growth rate of Yersinia enterocolitica

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168528

Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity and Temperature.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168528

Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature.

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168528

Modelling growth rates of Listeria innocua as a function of lactate concentration.

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168528

Predictive modelling of growth of Escherichia coli O157:H7: the effects of temperature, pH and sodium chloride.

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168528

The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenes

20 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/9172355

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The effect of food preservatives on pH homeostasis in Escherichia coli

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/9172355

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.63.6.2355-2360.1997

0 references

1 reference

14 September 2017

1 reference