Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy (Q39802148)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy
scientific article

    Statements

    Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy (English)
    1 reference
    Beuchat LR
    1 reference
    Clavero MR
    1 reference
    Jaquette CB
    1 reference
    1 May 1997
    1 reference
    63
    1 reference
    5
    1 reference
    1953-1958
    1 reference

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit