Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans (Q39774650)

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Language	Label	Description	Also known as
English	Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans	scientific article

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scholarly article

1 reference

Europe PubMed Central

14 September 2017

Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans (English)

1 reference

Europe PubMed Central

14 September 2017

author name string

Yvon A Carpentier

1

1 reference

Europe PubMed Central

14 September 2017

Mirjam Hacquebard

2

1 reference

Europe PubMed Central

14 September 2017

Laurence Portois

3

1 reference

Europe PubMed Central

14 September 2017

Isabelle E Dupont

4

1 reference

Europe PubMed Central

14 September 2017

Richard J Deckelbaum

5

1 reference

Europe PubMed Central

14 September 2017

Willy J Malaisse

6

1 reference

Europe PubMed Central

14 September 2017

language of work or name

0 references

publication date

10 February 2010

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Europe PubMed Central

14 September 2017

American Journal of Clinical Nutrition

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Europe PubMed Central

14 September 2017

91

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Europe PubMed Central

14 September 2017

4

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Europe PubMed Central

14 September 2017

875-882

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Europe PubMed Central

14 September 2017

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

1 reference

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Origins and evolution of the Western diet: health implications for the 21st century

2 references

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Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

1 reference

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22 September 2017

n-3 Polyunsaturated fatty acids, inflammation and obesity-related disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844675

22 September 2017

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844675

22 September 2017

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

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Methods to determine oxidation of low-density lipoproteins

1 reference

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22 September 2017

Acute in vivo administration of a fish oil-containing emulsion improves post-ischemic cardiac function in n-3-depleted rats.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844675

17 June 2018

Hemostatic safety of the bolus intravenous injection of a novel medium-chain triglyceride:fish oil emulsion.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844675

20 August 2018

Protection of aortic endothelial function in both normal and diabetic rats by intravenous bolus injection of a medium-chain triglyceride: fish oil emulsion.

1 reference

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20 August 2018

Immediate effects of n-3 fatty acid infusion on the induction of sustained ventricular tachycardia.

1 reference

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Short-time infusion of fish oil-based lipid emulsions, approved for parenteral nutrition, reduces monocyte proinflammatory cytokine generation and adhesive interaction with endothelium in humans

1 reference

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Preoperative oral carbohydrate treatment attenuates immediate postoperative insulin resistance

1 reference

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20 August 2018

Triglyceride hydrolysis of soy oil vs fish oil emulsions

1 reference

https://pubmed.ncbi.nlm.nih.gov/20147473

12 December 2020

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A high-performance liquid chromatographic method for the determination of tocopherol in plasma and cellular elements of the blood

1 reference

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12 December 2020

based on heuristic

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Effects of essential fatty acid contents of lipid emulsions on erythrocyte polyunsaturated fatty acid composition in patients on long-term parenteral nutrition

1 reference

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AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

1 reference

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Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

1 reference

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12 December 2020

based on heuristic

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Long- and medium-chain triacylglycerols in neutral lipid-exchange processes with human plasma low-density lipoproteins

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Intestinal absorption and lymphatic transport of eicosapentaenoic (EPA), docosahexaenoic (DHA), and decanoic acids: dependence on intramolecular triacylglycerol structure

1 reference

https://pubmed.ncbi.nlm.nih.gov/20147473

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inferred from PubMed ID database lookup

Vitamin E supplementation and cardiovascular events in high-risk patients

1 reference

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inferred from PubMed ID database lookup

Secondary prevention with antioxidants of cardiovascular disease in endstage renal disease (SPACE): randomised placebo-controlled trial

1 reference

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Preclinical investigations of a medium-chain triglyceride:fish oil emulsion III. Experiments in cultured endothelial cells

1 reference

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Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

1 reference

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based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3945/AJCN.2009.27951

1 reference

Europe PubMed Central

14 September 2017

1 reference

Europe PubMed Central

14 September 2017

1 reference

Europe PubMed Central

14 September 2017

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