Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain (Q39770602)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain |
scientific article |
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Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain (English)
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Silvia Torres-Escribano
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Antonio Ruiz
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Laura Barrios
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Dinoraz Vélez
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Rosa Montoro
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28 February 2011
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