Marine fish oils: role in prevention of coronary artery disease (Q39755225)

14 September 2017

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title

Marine fish oils: role in prevention of coronary artery disease (English)

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14 September 2017

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R Ballard-Barbash

1

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PubMed ID

3543520

14 September 2017

C W Callaway

series ordinal

2

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PubMed ID

3543520

14 September 2017

language of work or name

English

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publication date

1 February 1987

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14 September 2017

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14 September 2017

62

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14 September 2017

2

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14 September 2017

113-118

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Nutritional and pharmacological factors in eicosanoid biology.

14 September 2017

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It's not fishy: fruit of the sea may foil cardiovascular disease

7 January 2021

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Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos.

7 January 2021

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The effect of a fish diet on serum lipids in healthy human subjects

7 January 2021

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The effect of various intakes of ω3 fatty acids on the blood lipid composition in healthy human subjects

7 January 2021

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Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men

7 January 2021

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The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oils

7 January 2021

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Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia

7 January 2021

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Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

7 January 2021

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The effect of fatty fish on plasma lipid and lipoprotein concentrations

7 January 2021

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Suppression by diets rich in fish oil of very low density lipoprotein production in man.

7 January 2021

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Pathogenesis and management of lipoprotein disorders

7 January 2021

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Plasma apolipoprotein B and VLDL-, LDL-, and HDL-cholesterol as risk factors in the development of coronary artery disease in male patients examined by angiography

7 January 2021

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Association of hyperapobetalipoproteinemia with endogenous hypertriglyceridemia and atherosclerosis

7 January 2021

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Cod-liver oil, platelet fatty acids, and bleeding time

7 January 2021

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Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

7 January 2021

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Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

7 January 2021

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Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid

7 January 2021

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Eicosapentaenoic acid and platelet function in Japanese

7 January 2021

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Platelet-membrane fatty acids, platelet aggregation, and thromboxane formation during a mackerel diet

7 January 2021

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Effects of 11-week increases in dietary eicosapentaenoic acid on bleeding time, lipids, and platelet aggregation

7 January 2021

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Thromboxanes: a new group of biologically active compounds derived from prostaglandin endoperoxides

7 January 2021

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The effects of vitamin E on arachidonic acid metabolism

7 January 2021

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Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil

7 January 2021

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Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

7 January 2021

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The composition of food consumed by Greenland Eskimos.

7 January 2021

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The composition of the Eskimo food in north western Greenland

7 January 2021

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Fatty acid composition of the plasma lipids in Greenland Eskimos

7 January 2021

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

7 January 2021

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The pathogenesis of atherosclerosis--an update

7 January 2021

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Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials

7 January 2021

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The Influence of dietary mackerel oil on the condition of organs and on blood lipid composition in the young growing pig

7 January 2021

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Fish oils, prostaglandins, and arterial thrombosis

7 January 2021

1 reference

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Nutritional Properties of Fish Oils

7 January 2021

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0025-6196(12)61879-5

1 reference

14 September 2017

1 reference

PubMed ID

3543520