Serum selenium determinants in French adults: the SU.VI.M.AX study (Q39745299)

14 September 2017

Serum selenium determinants in French adults: the SU.VI.M.AX study (English)

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14 September 2017

Arnaud J

1

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14 September 2017

Bertrais S

2

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14 September 2017

Roussel AM

3

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14 September 2017

Arnault N

4

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14 September 2017

Ruffieux D

5

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14 September 2017

Favier A

6

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14 September 2017

Berthelin S

7

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14 September 2017

Estaquio C

8

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14 September 2017

Galan P

9

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14 September 2017

Czernichow S

10

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14 September 2017

Hercberg S

11

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14 September 2017

1 February 2006

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British Journal of Nutrition

14 September 2017

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14 September 2017

95

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14 September 2017

2

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14 September 2017

313-320

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Comparison of whole-blood glutathione peroxidase activity, levels of serum selenium, and lipid peroxidation in subjects from the fishing and rural communities of "Rabo de Peixe" village, San Miguel Island, the Azores' Archipelago, Portugal.

14 September 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Serum selenium levels in the US population: Third National Health and Nutrition Examination Survey, 1988-1994.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Medical risks for women who drink alcohol

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Influence of dietary habits on serum selenium concentration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Supplementation with wheat selenium induces a dose-dependent response in serum and urine of a Se-replete population

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Effects of a monounsaturated fatty acid-enriched hypocaloric diet on cardiovascular risk factors in obese patients with type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Fish oil and glycemic control in diabetes. A meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

The high-monounsaturated fat diet as a practical alternative for NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Consistent relationship between selenium and apolipoprotein A-II concentrations in the sera of fasting middle-aged male abstainers and regular consumers of alcohol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Mercury exposure in Montrealers who eat St. Lawrence River sportfish

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Education, lifestyle factors and mortality from cardiovascular disease and cancer. A 25-year follow-up of Swedish 50-year-old men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Obesity and systemic oxidative stress: clinical correlates of oxidative stress in the Framingham Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Cardiovascular risk factors in relation to cigarette smoking: a population-based survey among Asians in Singapore.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Moderate alcohol consumption and coronary heart disease: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Assessment of requirements for selenium and adequacy of selenium status: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Selenium status in Greenland Inuit

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Effects of changing amount of carbohydrate in diet on plasma lipoproteins and apolipoproteins in type II diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Blood pressure in relation to biomarkers of lead, cadmium, copper, zinc, and selenium in men without occupational exposure to metals

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

The human selenium status in 27 regions of Russia

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Obesity, aerobic exercise, and vascular disease: the role of oxidant stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Bioavailability and possible benefits of wheat intake naturally enriched with selenium and its products

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Alcohol, wine, and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Selenium in global food systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

The argument for increasing selenium intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Trace mineral status in post menopausal women: impact of hormonal replacement therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Dietary selenium: time to act.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Pork meat: a good source of selenium?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

Different bioavailability in humans of wheat and fish selenium as measured by blood platelet response to increased dietary Se

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

21 January 2018

Identifiers

DOI

10.1079/BJN20051528

1 reference

14 September 2017

1 reference