Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese (Q39741440)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese |
scientific article |
Statements
1 reference
Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese (English)
1 reference
Ellen Wemmenhove
1 reference
Hein J F van Valenberg
1 reference
Toon C M van Hooijdonk
1 reference
Marjon H J Wells-Bennik
1 reference
26 March 2016
1 reference
1 reference
Identifiers
1 reference