Preparation and nutritional properties of caseins covalently modified with sugars. Reductive alkylation of lysines with glucose, fructose, or lactose (Q39718444)
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scientific article published on September 1, 1979
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English | Preparation and nutritional properties of caseins covalently modified with sugars. Reductive alkylation of lysines with glucose, fructose, or lactose |
scientific article published on September 1, 1979 |
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Preparation and nutritional properties of caseins covalently modified with sugars. Reductive alkylation of lysines with glucose, fructose, or lactose (English)
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H. S. Lee
L. C. Sen
A. J. Clifford
J. R. Whitaker
1 September 1979
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Identifiers
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