Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity (Q39713158)
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scientific article published on January 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity |
scientific article published on January 2010 |
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Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity (English)
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Carl L Keen
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Louise Lanoue
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Kerri K Green
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Catherine Kwik-Uribe
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1 January 2010
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