Distinction of Ecuadorian varieties of fermented cocoa beans using Raman spectroscopy (Q39694851)
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scientific article published on 3 May 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Distinction of Ecuadorian varieties of fermented cocoa beans using Raman spectroscopy |
scientific article published on 3 May 2016 |
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Distinction of Ecuadorian varieties of fermented cocoa beans using Raman spectroscopy (English)
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Petra Rösch
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Valerian Ciobotă
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Jürgen Popp
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Wilson Salinas
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Bernd Kampe
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Pedro M Aponte
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Luis A Ramos
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3 May 2016
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