Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals (Q39635420)

13 September 2017

Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals (English)

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13 September 2017

Amy M Brownawell

1

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13 September 2017

Wim Caers

2

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13 September 2017

Glenn R Gibson

3

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13 September 2017

Cyril W C Kendall

4

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13 September 2017

Kara D Lewis

5

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13 September 2017

Yehuda Ringel

6

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13 September 2017

Joanne L Slavin

7

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13 September 2017

language of work or name

English

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publication date

28 March 2012

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13 September 2017

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13 September 2017

142

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13 September 2017

5

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13 September 2017

962-974

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Position of the American Dietetic Association: health implications of dietary fiber

13 September 2017

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

A prospective study of dietary fiber intake and risk of cardiovascular disease among women

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Normal-weight adults consume more fiber and fruit than their age- and height-matched overweight/obese counterparts

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Dietary fiber and fat are associated with excess weight in young and middle-aged US adults

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Increasing total fiber intake reduces risk of weight and fat gains in women

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

The importance and effect of dietary fiber in diabetes prevention with particular consideration of whole grain products

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Dietary fiber, magnesium, and glycemic load alter risk of type 2 diabetes in a multiethnic cohort in Hawaii

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

The control and consequences of bacterial fermentation in the human colon

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Ecological and evolutionary forces shaping microbial diversity in the human intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Diversity of the human intestinal microbial flora

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Alterations in the intestinal microbiota and functional bowel symptoms

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Interactions and competition within the microbial community of the human colon: links between diet and health.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Phylogenetic relationships of butyrate-producing bacteria from the human gut.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Utilization of Acetate in the Human Forearm during Exercise after Ethanol Ingestion

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Toll-like receptors: critical proteins linking innate and acquired immunity

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Immunologic regulation of toll-like receptors in gut epithelium.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

On the presence of inulin and oligofructose as natural ingredients in the western diet

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

A study of fructo oligosaccharides in the prevention of travellers' diarrhoea

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoea

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Effect of the prebiotic oligofructose on relapse of Clostridium difficile-associated diarrhea: a randomized, controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Effect of dietary inulin supplementation on inflammation of pouch mucosa in patients with an ileal pouch-anal anastomosis

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Synbiotic therapy (Bifidobacterium longum/Synergy 1) initiates resolution of inflammation in patients with active ulcerative colitis: a randomised controlled pilot trial

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Randomised, double-blind, placebo-controlled trial of fructo-oligosaccharides in active Crohn's disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Oral oligofructose-enriched inulin supplementation in acute ulcerative colitis is well tolerated and associated with lowered faecal calprotectin

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Clinical trial: the effects of a trans-galactooligosaccharide prebiotic on faecal microbiota and symptoms in irritable bowel syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Effects of a 3-mo consumption of short-chain fructo-oligosaccharides on parameters of colorectal carcinogenesis in patients with or without small or large colorectal adenomas.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Randomized phase II trial of sulindac, atorvastatin, and prebiotic dietary fiber for colorectal cancer chemoprevention

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Dietary fiber and the risk of colorectal cancer and adenoma in women

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Shifts in clostridia, bacteroides and immunoglobulin-coating fecal bacteria associated with weight loss in obese adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

A core gut microbiome in obese and lean twins

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Microbial ecology: human gut microbes associated with obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Monitoring bacterial community of human gut microbiota reveals an increase in Lactobacillus in obese patients and Methanogens in anorexic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Microbiota and SCFA in lean and overweight healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Human colonic microbiota associated with diet, obesity and weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Interplay between weight loss and gut microbiota composition in overweight adolescents.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant women

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Oligofructose promotes satiety in healthy human: a pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Guidance on the scientific requirements for health claims related to gut and immune function

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

The definition of dietary fiber - discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

Fiber and Magnesium Intake and Incidence of Type 2 Diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

The fermentable fiber content of the diet alters the function and composition of canine gut associated lymphoid tissue

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158147

21 January 2018

Identifiers

DOI

10.3945/JN.112.158147

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13 September 2017

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