Transient hypogammaglobulinemia, elevated immunoglobulin E levels, and food allergy (Q39558535)

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scientific article published on September 1, 1979
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English
Transient hypogammaglobulinemia, elevated immunoglobulin E levels, and food allergy
scientific article published on September 1, 1979

    Statements

    Transient hypogammaglobulinemia, elevated immunoglobulin E levels, and food allergy (English)
    1 September 1979
    1 reference
    64
    1 reference
    216-222
    1 reference
    3
    1 reference
    28
    553
    Immunoglobulins on the surface of lymphocytes, their distribution in cord blood, newborns and in infants affected by transient hypogammaglobulinemia (English)
    Moscatelli

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