To Which Extent is the Clinical Use of Dextran, Gelatin and Hydroxyethyl Starch Influenced by the Incidence and Severity of Anaphylactoid Reactions? (Q39536419)
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scientific article published on January 1, 1979
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | To Which Extent is the Clinical Use of Dextran, Gelatin and Hydroxyethyl Starch Influenced by the Incidence and Severity of Anaphylactoid Reactions? |
scientific article published on January 1, 1979 |
Statements
1 reference
To which extent is the clinical use of dextran, gelatin and hydroxyethyl starch influenced by the incidence and severity of anaphylactoid reactions? (English)
1 reference
To Which Extent is the Clinical Use of Dextran, Gelatin and Hydroxyethyl Starch Influenced by the Incidence and Severity of Anaphylactoid Reactions? (English)
J. A. Collins
M. S. Litwin
H. Lutz
R. Klose
J. Ring
L. Thorén
B. Tschirren
P. Lundsgaard-Hansen
1 January 1979
1 reference
1 reference
Identifiers
1 reference