Influence of cultivar and concentration of selected phenolic constituents on the in vitro chemiopreventive potential of olive oil extracts. (Q39518725)
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scientific article published on 6 July 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of cultivar and concentration of selected phenolic constituents on the in vitro chemiopreventive potential of olive oil extracts. |
scientific article published on 6 July 2011 |
Statements
Influence of cultivar and concentration of selected phenolic constituents on the in vitro chemiopreventive potential of olive oil extracts (English)
Maria V Sepporta
Teresa Mazza
Patrizia Rosignoli
Raffaela Fuccelli
Angelo De Bartolomeo
Marilena Crescimanno
Agnese Taticchi
Sonia Esposto
Guido Morozzi