Dietary Omega-3 Fatty Acids Increase Survival and Decrease Bacterial Load in Mice Subjected to Staphylococcus aureus-Induced Sepsis (Q39490706)
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Language | Label | Description | Also known as |
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English | Dietary Omega-3 Fatty Acids Increase Survival and Decrease Bacterial Load in Mice Subjected to Staphylococcus aureus-Induced Sepsis |
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Dietary Omega-3 Fatty Acids Increase Survival and Decrease Bacterial Load in Mice Subjected to Staphylococcus aureus-Induced Sepsis (English)
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John-Olov Jansson
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Staffan Nilsson
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Marcus Ståhlman
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Jan Borén
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Maria E Johansson
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Louise Grahnemo
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Sara L Svahn
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Marcus A Ulleryd
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8 February 2016
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84
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4
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1205-1213
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