Biogenic amine contents in selected Egyptian fermented foods as determined by ion-exchange chromatography. (Q39376081)

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28 January 2020

title

Biogenic amine contents in selected Egyptian fermented foods as determined by ion-exchange chromatography (English)

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28 January 2020

1

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28 January 2020

Francisco Xavier Malcata

5

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28 January 2020

author name string

Soher Elsaidy

2

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28 January 2020

Ahmed-Adel el-Badawy

3

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28 January 2020

Hassan Siliha

4

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publication date

1 April 2011

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Journal of Food Protection

28 January 2020

published in

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volume

74

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28 January 2020

page(s)

681-685

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issue

4

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Determination of biogenic diamines with a vaporisation derivatisation approach using solid-phase microextraction gas chromatography-mass spectrometry

28 January 2020

cites work

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An interference free amperometric biosensor for the detection of biogenic amines in food products.

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Biologically active polyamines in beef, pork and meat products: A review

21 January 2018

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Determination of biogenic amines by capillary zone electrophoresis with conductometric detection

21 January 2018

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Comparison of a capillary electrophoresis method with high-performance liquid chromatography for the determination of biogenic amines in various food samples

21 January 2018

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New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid

21 January 2018

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A survey on free biogenic amine content of fresh and preserved vegetables

21 January 2018

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Selective fluorometric detection of polyamines using micellar electrokinetic chromatography with laser-induced fluorescence detection

21 January 2018

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Biogenic amines: their importance in foods

21 January 2018

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21 January 2018

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Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage

21 January 2018

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Histamine and tyramine-forming microorganisms in Spanish traditional cheeses

21 January 2018

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21 January 2018

Identifiers

DOI

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28 January 2020

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