Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties. (Q39371906)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28613267%20AND%20SRC:MED&resulttype=core&format=json

22 March 2020

review article

1 reference

title

Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28613267%20AND%20SRC:MED&resulttype=core&format=json

22 March 2020

1 reference

1

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Erick P Gutiérrez-Grijalva

22 March 2020

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28613267%20AND%20SRC:MED&resulttype=core&format=json

22 March 2020

Gabriela Vazquez-Olivo

3

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22 March 2020

J Basilio Heredia

4

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22 March 2020

author name string

Nayely Leyva-López

1

1 reference

11 September 2017

Erick P Gutiérrez-Grijalva

2

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11 September 2017

Gabriela Vazquez-Olivo

3

1 reference

11 September 2017

J Basilio Heredia

4

1 reference

11 September 2017

language of work or name

English

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publication date

14 June 2017

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22 March 2020

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22 March 2020

volume

22

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22 March 2020

issue

6

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Creative Commons Attribution 4.0 International

22 March 2020

copyright license

start time

14 June 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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21 January 2018

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Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.

21 January 2018

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Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model.

21 January 2018

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Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity.

21 January 2018

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21 January 2018

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21 January 2018

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Chemical composition and biological activity of the essential oil of Origanum vulgare ssp. hirtum from different areas in the Southern Apennines (Italy).

21 January 2018

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Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products

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Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated in beta-cyclodextrin

21 January 2018

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Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties.

21 January 2018

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The effect of oregano essential oil on microbial load and sensory attributes of dried meat.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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(-)-β-Caryophyllene, a CB2 Receptor-Selective Phytocannabinoid, Suppresses Motor Paralysis and Neuroinflammation in a Murine Model of Multiple Sclerosis.

21 January 2018

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β-Caryophyllene oxide inhibits growth and induces apoptosis through the suppression of PI3K/AKT/mTOR/S6K1 pathways and ROS-mediated MAPKs activation

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Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: anti-inflammatory properties based on cytokine response on THP-1 macrophages

21 January 2018

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21 January 2018

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The role of complementary and alternative medicine in diabetes

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Lavender (Lavandula stoechas L.) essential oils attenuate hyperglycemia and protect against oxidative stress in alloxan-induced diabetic rats

21 January 2018

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Composition and antiproliferative effect of essential oil of Origanum vulgare against tumor cell lines

21 January 2018

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Antimutagenic effect of Origanum majorana L. essential oil against prallethrin-induced genotoxic damage in rat bone marrow cells

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Potential Use of Mexican Oregano Essential Oil against Parasite, Fungal and Bacterial Pathogens

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21 January 2018

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Effect of harvest year on production, chemical composition and antioxidant activities of essential oil of oregano (Origanum vulgare subsp glandulosum (Desf.) Ietswaart) growing in North Africa

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22060989

Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

21 January 2018

1 reference

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Improvement of p-cymene antinociceptive and anti-inflammatory effects by inclusion in β-cyclodextrin

21 January 2018

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12 December 2020

The cannabinoid CB2 receptor-selective phytocannabinoid beta-caryophyllene exerts analgesic effects in mouse models of inflammatory and neuropathic pain

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12 December 2020

Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation

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12 December 2020

Participation of the TRP channel in the cardiovascular effects induced by carvacrol in normotensive rat

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12 December 2020

[Antiradical properties of oregano, thyme, and savory essential oils]

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12 December 2020

Biomolecular characterization of wild sicilian oregano: phytochemical screening of essential oils and extracts, and evaluation of their antioxidant activities

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12 December 2020

Correlation of the chemical composition of essential oils from Origanum vulgare subsp. virens with their in vitro activity against pathogenic yeasts and filamentous fungi

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Assessment of anti-angiogenic and anti-tumoral potentials of Origanum onites L. essential oil

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Antioxidant, anti-inflammatory potential and chemical constituents ofOriganum dubiumBoiss., growing wild in Cyprus

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Effect of oregano essential oil on the engraftment and development of Lewis carcinoma in F1 DBA C57 black hybrid mice

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Extraction of the essential oil from endemic Origanum bilgeri P.H.Davis with two different methods: comparison of the oil composition and antibacterial activity

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Comparative composition of four essential oils of Oregano used in Algerian and Jordanian folk medicine.

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12 December 2020

10.3390/MOLECULES22060989

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28613267%20AND%20SRC:MED&resulttype=core&format=json

22 March 2020

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22 March 2020

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