The effect of starch amylose content on the morphology and properties of melt-processed butyl-etherified starch/poly[(butylene succinate)-co-adipate] blends (Q39323800)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of starch amylose content on the morphology and properties of melt-processed butyl-etherified starch/poly[(butylene succinate)-co-adipate] blends |
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The effect of starch amylose content on the morphology and properties of melt-processed butyl-etherified starch/poly[(butylene succinate)-co-adipate] blends (English)
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Suprakas Sinha Ray
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Lesego Maubane
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Kalala Jalama
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16 August 2016
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