Epigallocatechin Gallate (EGCG) is the most effective cancer chemopreventive polyphenol in green tea. (Q39234483)

10 September 2017

Epigallocatechin Gallate (EGCG) is the most effective cancer chemopreventive polyphenol in green tea. (English)

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10 September 2017

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Guang-Jian Du

1

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10 September 2017

Zhiyu Zhang

2

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10 September 2017

Xiao-Dong Wen

3

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10 September 2017

Chunhao Yu

4

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10 September 2017

Tyler Calway

5

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10 September 2017

Chun-Su Yuan

6

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10 September 2017

Chong-Zhi Wang

7

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10 September 2017

language of work or name

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8 November 2012

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10 September 2017

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10 September 2017

4

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10 September 2017

11

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10 September 2017

1679-1691

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Creative Commons Attribution 4.0 International

10 September 2017

start time

8 November 2012

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Role of antioxidants in cancer therapy

10 September 2017

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Green tea: an effective synergist with anticancer drugs for tertiary cancer prevention

10 September 2017

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The synergistic apoptotic interaction of panaxadiol and epigallocatechin gallate in human colorectal cancer cells

10 September 2017

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10 September 2017

Cancer statistics, 2012

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Potential role of green tea catechins in various disease therapies: progress and promise

10 September 2017

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Anticancer activity of Nigella sativa (black seed) - a review

10 September 2017

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Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications

10 September 2017

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Botanical flavonoids on coronary heart disease

10 September 2017

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Association between time to initiation of adjuvant chemotherapy and survival in colorectal cancer: a systematic review and meta-analysis

10 September 2017

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Chemopreventive effects of tea in prostate cancer: green tea versus black tea.

10 September 2017

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Ganoderma lucidum polysaccharides: immunomodulation and potential anti-tumor activities

10 September 2017

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Ginsenoside Rh2 induces apoptosis and paraptosis-like cell death in colorectal cancer cells through activation of p53

10 September 2017

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Targeting oxidative stress in cancer.

10 September 2017

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The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention

10 September 2017

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Fatty acids and breast cancer: sensitization to treatments and prevention of metastatic re-growth

10 September 2017

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Multimodal approaches in the management of locally advanced and metastatic renal cell carcinoma: combining surgery and systemic therapies to improve patient outcome

10 September 2017

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Adjuvant chemotherapy with gemcitabine vs observation in patients undergoing curative-intent resection of pancreatic cancer: a randomized controlled trial

10 September 2017

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Green tea polyphenols in the prevention of colon cancer

10 September 2017

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Notoginseng enhances anti-cancer effect of 5-fluorouracil on human colorectal cancer cells

10 September 2017

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Beneficial effects of green tea--a review.

10 September 2017

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Apoptosis-based therapies for hematologic malignancies

10 September 2017

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Tea catechins inhibit hepatocyte growth factor receptor (MET kinase) activity in human colon cancer cells: kinetic and molecular docking studies

10 September 2017

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Green tea component, catechin, induces apoptosis of human malignant B cells via production of reactive oxygen species

14 September 2017

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Green tea polyphenols causes cell cycle arrest and apoptosis in prostate cancer cells by suppressing class I histone deacetylases

14 September 2017

1 reference

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Letter to the editor: Panaxadiol's anticancer activity is enhanced by epicatechin

25 September 2017

1 reference

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Activation of FOXO3a by the green tea polyphenol epigallocatechin-3-gallate induces estrogen receptor alpha expression reversing invasive phenotype of breast cancer cells.

17 June 2018

1 reference

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Inhibition of adenoma progression to adenocarcinoma in a 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis model in A/J mice by tea polyphenols and caffeine.

21 August 2018

1 reference

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Antioxidative activities of volatile extracts from green tea, oolong tea, and black tea.

21 August 2018

1 reference

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21 August 2018

Identifiers

DOI

10.3390/NU4111679

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10 September 2017

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10 September 2017

PubMed publication ID

23201840

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