Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties. (Q39078156)
Jump to navigation
Jump to search
scientific article published on 5 September 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties. |
scientific article published on 5 September 2013 |
Statements
Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties (English)
Gad G Yousef
Sally J Gustafson
Van-Den Truong
5 September 2013