Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea (Q38914983)

7 September 2017

Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea (English)

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7 September 2017

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Jiyeon Jeong

1

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7 September 2017

Jeeyeon Lee

2

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7 September 2017

Heeyoung Lee

3

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7 September 2017

Soomin Lee

4

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7 September 2017

Sejeong Kim

5

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7 September 2017

Jimyeong Ha

6

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7 September 2017

Ki-Sun Yoon

7

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7 September 2017

Yohan Yoon

8

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7 September 2017

10 March 2017

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Journal of Food Protection

7 September 2017

10

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based on heuristic

inferred from page(s)

published in

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7 September 2017

80

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7 September 2017

4

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7 September 2017

609-618

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Lessons learned from a textbook outbreak: EHEC-O157:H7 infections associated with the consumption of raw meat products, June 2012, Limburg, Belgium

7 September 2017

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https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-159

Survival of clinical and poultry-derived isolates of Campylobacter jejuni at a low temperature (4 degrees C).

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-159

Foodborne outbreaks of human toxoplasmosis

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-159

Foodborne Campylobacter: infections, metabolism, pathogenesis and reservoirs

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-159

Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-159

Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon and rainbow trout in Sweden.

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-159

On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model.

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-159

A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-159

Campylobacter spp. as a Foodborne Pathogen: A Review

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-159

The Beta Poisson dose-response model is not a single-hit model.

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-159

On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells.

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-159

Development of a multiplex PCR assay for identification of Campylobacter coli, Campylobacter fetus, Campylobacter hyointestinalis subsp. hyointestinalis, Campylobacter jejuni, Campylobacter lari and Campylobacter upsaliensis.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-159

Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-159

10.4315/0362-028X.JFP-16-159

21 January 2018

Identifiers

DOI

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7 September 2017

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