Antioxidant activities and antiproliferative activity of Thai purple rice cooked by various methods on human colon cancer cells (Q38867823)
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scientific article published on 24 April 2015
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English | Antioxidant activities and antiproliferative activity of Thai purple rice cooked by various methods on human colon cancer cells |
scientific article published on 24 April 2015 |
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Antioxidant activities and antiproliferative activity of Thai purple rice cooked by various methods on human colon cancer cells (English)
1 reference
Rassarin Chatthongpisut
24 April 2015
1 reference