Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must (Q38769140)

6 September 2017

Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must (English)

1 reference

6 September 2017

Saccharomyces cerevisiae

1 reference

Pamela Vernocchi

4

0 references

Diana I Serrazanetti

object named as

Diana I Serrazanetti

3

0 references

Francesca Patrignani

object named as

Francesca Patrignani

1

0 references

author name string

Fabio Chinnici

2

1 reference

6 September 2017

Maurice Ndagijimana

5

1 reference

6 September 2017

Claudio Riponi

6

1 reference

6 September 2017

Rosalba Lanciotti

7

1 reference

6 September 2017

4 March 2016

1 reference

Frontiers in Microbiology

6 September 2017

1 reference

6 September 2017

7

1 reference

6 September 2017

243

1 reference

Proton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4777720

6 September 2017

Wine flavor and aroma

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4777720

Wine yeasts for the future

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4777720

Modulation of volatile sulfur compounds by wine yeast.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4777720

Enological functions of parietal yeast mannoproteins.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4777720

Yeast interactions and wine flavour

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4777720

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4777720

Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4777720

Quantitative analysis of free and bonded forms of volatile sulfur compouds in wine. Basic methodologies and evidences showing the existence of reversible cation-complexed forms.

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4777720

SPME-GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts.

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4777720

Saccharomyces sensu stricto: systematics, genetic diversity and evolution.

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4777720

Study of beta-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4777720

Quantitative analysis of geraniol, nerol, linalool, and alpha-terpineol in wine

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4777720

Volatile components of Loureira, Dona Branca, and Treixadura wines

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4777720

Influence of autochthonous Saccharomyces cerevisiae strains on volatile profile of Negroamaro wines

31 August 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.00243

Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4777720

Analysis of volatile thiols in alcoholic beverages by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometry

4 November 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.00243

Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.00243

Yeast and bacterial modulation of wine aroma and flavour

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.00243

Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.00243

Yeast genes involved in sulfur and nitrogen metabolism affect the production of volatile thiols from Sauvignon Blanc musts

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26973621

12 December 2020

inferred from PubMed ID database lookup

A powerful aromatic volatile thiol, 2-furanmethanethiol, exhibiting roast coffee aroma in wines made from several Vitis vinifera grape varieties

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26973621

12 December 2020

inferred from PubMed ID database lookup

Application of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in wines

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26973621

12 December 2020

inferred from PubMed ID database lookup

Identifiers

DOI

10.3389/FMICB.2016.00243

1 reference

release_wwr2ndpodvcfffrpkpceokhdwy

6 September 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/wwr2ndpodvcfffrpkpceokhdwy

24 November 2022

mapped directly with Wikidata item

1 reference

6 September 2017

1 reference