Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials (Q38636331)
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scientific article published on 20 June 2017
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials |
scientific article published on 20 June 2017 |
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Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials (English)
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Carolina Villegas
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Alejandra Torres
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Mauricio Rios
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Adrián Rojas
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Julio Romero
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Carol López de Dicastillo
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Ximena Valenzuela
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María José Galotto
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Abel Guarda
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20 June 2017
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Identifiers
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