Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study (Q38616466)

8 January 2018

title

Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study (English)

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8 January 2018

author

Trudy Voortman

1

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8 January 2018

Lies Lahousse

Lies Lahousse

6

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Oscar H Franco

Oscar H Franco

9

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Henning Tiemeier

7

Henning Tiemeier

1 reference

8 January 2018

M. Arfan Ikram

3

M Arfan Ikram

1 reference

8 January 2018

Jessica C Kiefte-de Jong

2

Jessica C Kiefte-de Jong

1 reference

8 January 2018

Bruno H Stricker

4

Bruno H Stricker

1 reference

8 January 2018

Josje Schoufour

10

Josje D Schoufour

1 reference

8 January 2018

Guy Brusselle

8

Guy G Brusselle

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8 January 2018

author name string

Frank J A van Rooij

5

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8 January 2018

language of work or name

1 reference

19 August 2017

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8 January 2018

European Journal of Epidemiology

published in

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8 January 2018

volume

32

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8 January 2018

issue

11

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8 January 2018

page(s)

993-1005

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8 January 2018

Creative Commons Attribution 4.0 International

copyright license

start time

19 August 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1007/s10654-017-0295-2

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cites work

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The 2015 Dutch food-based dietary guidelines

23 June 2018

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23 June 2018

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23 June 2018

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Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study

23 June 2018

1 reference

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23 June 2018

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The potential for prevention of dementia across two decades: the prospective, population-based Rotterdam Study

23 June 2018

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23 June 2018

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23 June 2018

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23 June 2018

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Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study

23 June 2018

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23 June 2018

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Modifiable etiological factors and the burden of stroke from the Rotterdam study: a population-based cohort study

23 June 2018

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Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults

23 June 2018

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Nutrition and healthy ageing: the key ingredients

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Global strategy for the diagnosis, management, and prevention of chronic obstructive pulmonary disease: GOLD executive summary

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The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet

23 June 2018

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Alternative dietary indices both strongly predict risk of chronic disease

23 June 2018

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Methods of data collection and definitions of cardiac outcomes in the Rotterdam Study

23 June 2018

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23 June 2018

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23 June 2018

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23 June 2018

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31 August 2018

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31 August 2018

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31 August 2018

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Healthy Eating Index and mortality in a nationally representative elderly cohort

21 January 2018

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12 December 2020

Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol

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Coffee: A Selected Overview of Beneficial or Harmful Effects on the Cardiovascular System?

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Dietary guidelines in the 21st century--a time for food

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Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer

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Comparison of the LASA Physical Activity Questionnaire with a 7-day diary and pedometer

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12 December 2020

10.1007/S10654-017-0295-2

Identifiers

DOI

1 reference

8 January 2018

Dimensions Publication ID

0 references

1 reference

8 January 2018

PubMed ID

28825166

1 reference

8 January 2018