High levels of methylxanthines in chocolate do not alter theobromine disposition (Q38590897)
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scientific article published on April 1985
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English | High levels of methylxanthines in chocolate do not alter theobromine disposition |
scientific article published on April 1985 |
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High levels of methylxanthines in chocolate do not alter theobromine disposition (English)
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Shively CA
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Tarka SM Jr
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Arnaud MJ
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Dvorchik BH
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Passananti GT
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Vesell ES
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1 April 1985
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37
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4
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415-424
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Identifiers
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