A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease (Q38590831)

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scientific article published on March 1985
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A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease
scientific article published on March 1985

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    A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease (English)

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