Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis (Q38586996)

4 September 2017

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Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis (English)

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4 September 2017

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S Vingeliene

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Dagfinn Aune

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D Aune

5

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author name string

A R Vieira

1

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4 September 2017

L Abar

2

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4 September 2017

D S M Chan

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4 September 2017

D Navarro-Rosenblatt

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4 September 2017

C Stevens

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4 September 2017

D Greenwood

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4 September 2017

T Norat

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4 September 2017

14 September 2015

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full work available at URL

4 September 2017

http://eprints.whiterose.ac.uk/90070

content deliverer

White Rose Research Online

object has role

postprint

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White Rose Research Online

http://eprints.whiterose.ac.uk/90070

15 December 2018

1 reference

4 September 2017

27

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4 September 2017

1

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4 September 2017

81-96

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Improving lung cancer survival; time to move on

4 September 2017

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDV381

International trends in lung cancer incidence by histological subtype: adenocarcinoma stabilizing in men but still increasing in women

21 January 2018

1 reference

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Lung cancers attributable to environmental tobacco smoke and air pollution in non-smokers in different European countries: a prospective study

21 January 2018

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Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials

21 January 2018

1 reference

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Fruits, vegetables and lung cancer: a pooled analysis of cohort studies

21 January 2018

1 reference

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Meta-analysis in clinical trials

21 January 2018

1 reference

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Facilitating meta-analyses by deriving relative effect and precision estimates for alternative comparisons from a set of estimates presented by exposure level or disease category.

21 January 2018

1 reference

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Fruit and vegetable intake and risk of cancer: a prospective cohort study

21 January 2018

1 reference

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Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study

21 January 2018

1 reference

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Fruits and vegetables and endometrial cancer risk: a systematic literature review and meta-analysis

21 January 2018

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Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer

21 January 2018

1 reference

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Long-term use of supplemental multivitamins, vitamin C, vitamin E, and folate does not reduce the risk of lung cancer

21 January 2018

1 reference

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Red meat, Mediterranean diet and lung cancer risk among heavy smokers in the COSMOS screening study.

21 January 2018

1 reference

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Dietary intake of selected B vitamins in relation to risk of major cancers in women

21 January 2018

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Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China

21 January 2018

1 reference

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Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the Shanghai Men's Health Study (2002-2009).

21 January 2018

1 reference

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A cohort study of tobacco use, diet, occupation, and lung cancer mortality

21 January 2018

1 reference

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Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study

21 January 2018

1 reference

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Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

21 January 2018

1 reference

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Pesticides and lung cancer risk in the agricultural health study cohort

21 January 2018

1 reference

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Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

21 January 2018

1 reference

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Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.

21 January 2018

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Diet and lung cancer in California Seventh-day Adventists.

21 January 2018

1 reference

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Dietary habits and risk of lung cancer death in a large-scale cohort study (JACC Study) in Japan by sex and smoking habit.

21 January 2018

1 reference

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Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span Study

21 January 2018

1 reference

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Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

21 January 2018

1 reference

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Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea.

21 January 2018

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Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up

21 January 2018

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Repeated measurements of vegetables, fruits, beta-carotene, and vitamins C and E in relation to lung cancer. The Zutphen Study

21 January 2018

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Dietary flavonoid intake and smoking-related cancer risk: a meta-analysis

21 January 2018

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Flavonoids intake and risk of lung cancer: a meta-analysis

21 January 2018

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Effects of α-tocopherol and β-carotene supplementation on cancer incidence and mortality: 18-year postintervention follow-up of the Alpha-tocopherol, Beta-carotene Cancer Prevention Study

21 January 2018

1 reference

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Lifestyle and dietary differences in smokers and non-smokers from an Italian employee population.

21 January 2018

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21 January 2018

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Comparison of aspects of smoking among the four histological types of lung cancer

21 January 2018

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Relative and absolute risks of cigarette smoking on major histologic types of lung cancer in Korean men.

21 January 2018

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21 January 2018

Identifiers

DOI

10.1093/ANNONC/MDV381

1 reference

Dimensions Publication ID

4 September 2017

10.1093/ANNONC/MDV381

0 references

1039561797

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Microsoft Academic ID

0 references

1 reference