Dietary fibre in bread and corresponding flours--formation of resistant starch during baking (Q38584662)
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scientific article published on July 1984
Language | Label | Description | Also known as |
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English | Dietary fibre in bread and corresponding flours--formation of resistant starch during baking |
scientific article published on July 1984 |
Statements
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Dietary fibre in bread and corresponding flours--formation of resistant starch during baking (English)
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Johansson CG
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Siljeström M
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Asp NG
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1 July 1984
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179
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1
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24-28
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Identifiers
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