Glycemic response to wheat products: reduced response to pasta but no effect of fiber (Q38583861)
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scientific article published on March 1983
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Glycemic response to wheat products: reduced response to pasta but no effect of fiber |
scientific article published on March 1983 |
Statements
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Glycemic response to wheat products: reduced response to pasta but no effect of fiber (English)
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Jenkins DJ
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Wolever TM
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Jenkins AL
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Lee R
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Wong GS
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Josse R
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1 March 1983
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Identifiers
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