The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes (Q38581497)

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scientific article published on April 1983
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The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes
scientific article published on April 1983

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    The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes (English)

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