High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes (Q38570069)
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scientific article published on April 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes |
scientific article published on April 1994 |
Statements
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High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes (English)
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Braaten JT
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Scott FW
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Wood PJ
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Riedel KD
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Wolynetz MS
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Brulé D
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Collins MW
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1 April 1994
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11
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3
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312-318
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Identifiers
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