A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid content (Q38567097)
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scientific article published on May 1993
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid content |
scientific article published on May 1993 |
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A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid content (English)
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Wolters MG
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Schreuder HA
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van den Heuvel G
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van Lonkhuijsen HJ
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Hermus RJ
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Voragen AG
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