Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt (Q38560408)
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scientific article published on December 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt |
scientific article published on December 1996 |
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Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt (English)
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H G Liljeberg
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I M Björck
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1 December 1996
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64
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6
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886-893
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Identifiers
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